Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
