Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
ANGELICA
BAY LEAVES
DILL
THYME
PARSLEY
CILANTRO
MINT
ANGELICA
BAY LEAVES
DILL
THYME
PARSLEY
CILANTRO
MINT
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
SAFFRON
SUMAC
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ROSEWATER
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ROSEWATER
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
