Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
BLEAK ROE
BUTTER
CREAM
LAMB FAT
DRIED SEAWEED
COCONUT MILK
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
BLEAK ROE
BUTTER
CREAM
LAMB FAT
DRIED SEAWEED
COCONUT MILK
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
