Quantifying culinary diversity across countries.
Compare countries
VS
In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
MINT
OREGANO
SUMMER SAVORY
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
MINT
OREGANO
SUMMER SAVORY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ONION
CARROT
GARLIC
LEMON
ONION
CARROT
GARLIC
LEMON
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
