Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
CHILI PEPPERS
GARLIC
GINGER
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
