Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
ALLSPICE
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ANISEED
CINNAMON
CLOVES
MACE
WHITE PEPPER
ALLSPICE
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ANISEED
CINNAMON
CLOVES
MACE
WHITE PEPPER
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
BUTTER
BEER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
BUTTER
BEER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
