Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
ANGELICA
DILL
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ANGELICA
DILL
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
