Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ONION
CARROT
GARLIC
LEMON
ONION
CARROT
GARLIC
LEMON
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
