Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
TARRAGON
WILD GARLIC
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
TARRAGON
WILD GARLIC
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
GARLIC
LEEK
PARSLEY ROOT
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
GARLIC
LEEK
PARSLEY ROOT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
