Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
