Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CORIANDER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CORIANDER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
SPRING ONION
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
