Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
