Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
ALLSPICE
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
SHALLOT
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
SHALLOT
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
