Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
