Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
