Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
MINT
OREGANO
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
MINT
OREGANO
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
LEMON
ORANGE WATER
ROSEWATER
ONION
CHILI PEPPERS
GARLIC
LEMON
ORANGE WATER
ROSEWATER
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
