Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
SPRING ONION
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
