Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
PARSLEY
THYME
ANGELICA
BAY LEAVES
DILL
CHIVES
LOVAGE
SORREL
WILD GARLIC
PARSLEY
THYME
ANGELICA
BAY LEAVES
DILL
CHIVES
LOVAGE
SORREL
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
FENNEL SEED
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
FENNEL SEED
WHITE PEPPER
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
DRIED SEAWEED
LAMB FAT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DRIED SEAWEED
LAMB FAT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
