Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
JUNIPER BERRIES
LICORICE
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
LICORICE
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
TURMERIC DRY
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
