Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
