Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
ALLSPICE
GREEN CARDAMOM
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
GREEN CARDAMOM
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ONION
GARLIC
LEMON
ONION
GARLIC
LEMON
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
