Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
ONION
GARLIC
GINGER
LEMON
TOMATO
ONION
GARLIC
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
