Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
