Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SUMMER SAVORY
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SUMMER SAVORY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
ONION
BELL PEPPERS
CELERY ROOT
GARLIC
LEEK
TOMATO
ONION
BELL PEPPERS
CELERY ROOT
GARLIC
LEEK
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
