Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
ANGELICA
DILL
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
ANGELICA
DILL
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
HONEY
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
HONEY
