Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
CHILI PEPPERS
GARLIC
GINGER
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
