Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
ALLSPICE
CARAWAY
GREEN CARDAMOM
LICORICE
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
MACE
WHITE PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
LICORICE
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
MACE
WHITE PEPPER
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
SHALLOT
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
SHALLOT
BLEAK ROE
DRIED SEAWEED
LAMB FAT
BUTTER
CREAM
BEER
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
BLEAK ROE
DRIED SEAWEED
LAMB FAT
BUTTER
CREAM
BEER
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
