Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
ROSEMARY
SAGE
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
ROSEMARY
SAGE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
ONION
CARROT
GARLIC
LEMON
ONION
CARROT
GARLIC
LEMON
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
