Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
PARSLEY
CILANTRO
MINT
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
PARSLEY
CILANTRO
MINT
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
