Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
OREGANO
SUMMER SAVORY
DILL
MARJORAM
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
CHIVES
SORREL
OREGANO
SUMMER SAVORY
DILL
MARJORAM
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
CHIVES
SORREL
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
BRANDY
CRÈME FRAÎCHE
PEPPER PASTE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
BUTTER
GOOSE FAT
MAYONNAISE
POPPY SEEDS
TOMATO PASTE
BRANDY
CRÈME FRAÎCHE
PEPPER PASTE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
BUTTER
GOOSE FAT
MAYONNAISE
POPPY SEEDS
TOMATO PASTE
