Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
