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Hungarian vs Tunisian food & cuisine

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Hungary

VS

Tunisia

In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.

Hungary

Tunisia

The average Hungarian daily plate size is

The average Tunisian daily plate size is

1932 g.
2310 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 565 G

WHEAT

538 G

RICE

4 G

CORN

0 G

BARLEY

20 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

1 G

OTHER CEREALS

2 G

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Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

224 G

SEA PLANTS

0 G

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Produce 1135 G

PULSES

19 G

VEGETABLES

722 G

STARCHY ROOTS

79 G

FRUITS

286 G

SEA PLANTS

0 G

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Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

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Meats 79 G

POULTRY

48 G

PORK

0 G

BEEF

11 G

MUTTON AND GOAT

15 G

OTHER MEAT

1 G

OFFALS

4 G

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Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

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Fish and seafood 37 G

FISH

35 G

SEAFOOD

2 G

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Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

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Eggs and dairy 307 G

EGGS

21 G

MILK AND DAIRY

279 G

ANIMAL FATS

7 G

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SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

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SUGARS, FATS AND NUTS 187 G

NUTS

20 G

SWEETENERS

95 G

SUGAR CROPS

0 G

VEG OILS

58 G

OILCROPS

14 G

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Herbs

DILL

MARJORAM

OREGANO

SUMMER SAVORY

TARRAGON

WILD GARLIC

PARSLEY

BAY LEAVES

CILANTRO

MINT

THYME

Hungary
Common
Tunisia

DILL

MARJORAM

OREGANO

SUMMER SAVORY

TARRAGON

WILD GARLIC

PARSLEY

BAY LEAVES

CILANTRO

MINT

THYME

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Spices

ALLSPICE

CELERY SEED

JUNIPER BERRIES

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CARAWAY

CUMIN

DRY CHILI

PAPRIKA

CINNAMON

CORIANDER

NIGELA SEED

SAFFRON

TURMERIC DRY

Hungary
Common
Tunisia

ALLSPICE

CELERY SEED

JUNIPER BERRIES

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CARAWAY

CUMIN

DRY CHILI

PAPRIKA

CINNAMON

CORIANDER

NIGELA SEED

SAFFRON

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

PARSLEY ROOT

BELL PEPPERS

CHILI PEPPERS

GARLIC

ONION

TOMATO

LEMON

LIME

ORANGE WATER

ROSEWATER

Hungary
Common
Tunisia

CARROT

CELERY ROOT

PARSLEY ROOT

BELL PEPPERS

CHILI PEPPERS

GARLIC

ONION

TOMATO

LEMON

LIME

ORANGE WATER

ROSEWATER

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Condiments

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

SOUR CREAM

PEPPER PASTE

CAPERS

DATE SYRUP / SILAN

FERMENTED BUTTER

OLIVE OIL

OLIVES

PRESERVED LEMONS

TAMARIND

TOMATO PASTE

WINE VINEGAR

Hungary
Common
Tunisia

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

SOUR CREAM

PEPPER PASTE

CAPERS

DATE SYRUP / SILAN

FERMENTED BUTTER

OLIVE OIL

OLIVES

PRESERVED LEMONS

TAMARIND

TOMATO PASTE

WINE VINEGAR

Who EATs more per day?

Pick the heavier plate

Iliustration
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