Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
GINGER
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
