Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
MARJORAM
OREGANO
TARRAGON
WILD GARLIC
DILL
PARSLEY
SUMMER SAVORY
BAY LEAVES
SAGE
THYME
MARJORAM
OREGANO
TARRAGON
WILD GARLIC
DILL
PARSLEY
SUMMER SAVORY
BAY LEAVES
SAGE
THYME
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
BELL PEPPERS
CARROT
CHILI PEPPERS
TOMATO
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
BELL PEPPERS
CARROT
CHILI PEPPERS
TOMATO
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
PEPPER PASTE
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
OLIVE OIL
WINE VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
PEPPER PASTE
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
OLIVE OIL
WINE VINEGAR
