Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
OREGANO
SUMMER SAVORY
TARRAGON
DILL
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
CHIVES
LOVAGE
OREGANO
SUMMER SAVORY
TARRAGON
DILL
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
CHIVES
LOVAGE
CELERY SEED
CUMIN
DRY CHILI
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CELERY SEED
CUMIN
DRY CHILI
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BRANDY
CRÈME FRAÎCHE
PEPPER PASTE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
POPPY SEEDS
BRANDY
CRÈME FRAÎCHE
PEPPER PASTE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
POPPY SEEDS
