Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
LIME
SPRING ONION
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
LIME
SPRING ONION
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
