Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BASIL
BAY LEAVES
THYME
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BASIL
BAY LEAVES
THYME
ALLSPICE
CELERY SEED
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CELERY SEED
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
