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Hungarian vs Senegalese food & cuisine

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Hungary

Senegal

In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.

Staple ingredients Key flavorings

Hungary

Senegal

The average Hungarian daily plate size is

The average Senegalese daily plate size is

1932 g.

1488 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 606 G

WHEAT

118 G

RICE

320 G

CORN

66 G

BARLEY

3 G

RYE

0 G

OATS

0 G

MILLET

68 G

SORGHUM

30 G

OTHER CEREALS

1 G

Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

224 G

SEA PLANTS

0 G

Produce 605 G

PULSES

17 G

VEGETABLES

407 G

STARCHY ROOTS

129 G

FRUITS

50 G

SEA PLANTS

0 G

Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

Meats 56 G

POULTRY

21 G

PORK

3 G

BEEF

15 G

MUTTON AND GOAT

9 G

OTHER MEAT

2 G

OFFALS

6 G

Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

Fish and seafood 42 G

FISH

41 G

SEAFOOD

1 G

Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

Eggs and dairy 49 G

EGGS

6 G

MILK AND DAIRY

42 G

ANIMAL FATS

1 G

SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

SUGARS, FATS AND NUTS 130 G

NUTS

1 G

SWEETENERS

50 G

SUGAR CROPS

1 G

VEG OILS

44 G

OILCROPS

34 G

Herbs

DILL

MARJORAM

OREGANO

SUMMER SAVORY

TARRAGON

WILD GARLIC

PARSLEY

BAOBAB LEAVES

BAY LEAVES

CILANTRO

HIBISCUS

MINT

Hungary

Common

Senegal

DILL

MARJORAM

OREGANO

SUMMER SAVORY

TARRAGON

WILD GARLIC

PARSLEY

BAOBAB LEAVES

BAY LEAVES

CILANTRO

HIBISCUS

MINT

Spices

ALLSPICE

CARAWAY

CELERY SEED

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CUMIN

DRY CHILI

CALABASH NUTMEG

CORIANDER

CUBEB PEPPER

GINGER

GRAINS OF PARADISE

GRAINS OF SELIM

GREEN CARDAMOM

Hungary

Common

Senegal

ALLSPICE

CARAWAY

CELERY SEED

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CUMIN

DRY CHILI

CALABASH NUTMEG

CORIANDER

CUBEB PEPPER

GINGER

GRAINS OF PARADISE

GRAINS OF SELIM

GREEN CARDAMOM

Aromatics

BELL PEPPERS

CARROT

CELERY ROOT

PARSLEY ROOT

CHILI PEPPERS

GARLIC

ONION

TOMATO

GINGER

LEMON

LIME

SPRING ONION

Hungary

Common

Senegal

BELL PEPPERS

CARROT

CELERY ROOT

PARSLEY ROOT

CHILI PEPPERS

GARLIC

ONION

TOMATO

GINGER

LEMON

LIME

SPRING ONION

Condiments

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

SOUR CREAM

PEPPER PASTE

DRIED FISH/SEAFOOD

FERMENTED BEANS

TAMARIND

Hungary

Common

Senegal

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

SOUR CREAM

PEPPER PASTE

DRIED FISH/SEAFOOD

FERMENTED BEANS

TAMARIND

See full HUNGARY profile

See full SENEGAL profile

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