Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
MARJORAM
OREGANO
SUMMER SAVORY
DILL
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
CHIVES
SORREL
MARJORAM
OREGANO
SUMMER SAVORY
DILL
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
CHIVES
SORREL
CELERY SEED
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
CORIANDER
DILL SEED
MUSTARD SEEDS
CELERY SEED
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
CORIANDER
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
CARROT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
BELL PEPPERS
CARROT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
BRANDY
CRÈME FRAÎCHE
DUCK FAT
PEPPER PASTE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
MAYONNAISE
POPPY SEEDS
TOMATO PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
PEPPER PASTE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
MAYONNAISE
POPPY SEEDS
TOMATO PASTE
