Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Republic of the Congo, the daily total is around 1404 g, with produce leading at 67% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
