Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
CILANTRO
MINT
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
CILANTRO
MINT
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
ROSEWATER
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
ROSEWATER
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
