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Hungarian vs Oceanian food & cuisine

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Hungary

VS

Oceania

In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.

Hungary

Oceania

The average Hungarian daily plate size is

The average Oceanian daily plate size is

1932 g.
1893 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 336 G

WHEAT

157 G

RICE

171 G

CORN

3 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

224 G

SEA PLANTS

0 G

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Produce 778 G

PULSES

15 G

VEGETABLES

142 G

STARCHY ROOTS

452 G

FRUITS

160 G

SEA PLANTS

0 G

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Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

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Meats 135 G

POULTRY

81 G

PORK

23 G

BEEF

18 G

MUTTON AND GOAT

7 G

OTHER MEAT

1 G

OFFALS

5 G

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Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

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Fish and seafood 100 G

FISH

91 G

SEAFOOD

9 G

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Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

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Eggs and dairy 131 G

EGGS

13 G

MILK AND DAIRY

102 G

ANIMAL FATS

16 G

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SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

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SUGARS, FATS AND NUTS 413 G

NUTS

2 G

SWEETENERS

179 G

SUGAR CROPS

0 G

VEG OILS

31 G

OILCROPS

201 G

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Herbs

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

BETTEL LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

TARO LEAVES

Hungary
Common
Oceania

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

BETTEL LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

TARO LEAVES

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Spices

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

DRY CHILI

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CLOVES

MUSTARD SEEDS

TURMERIC DRY

Hungary
Common
Oceania

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

DRY CHILI

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CLOVES

MUSTARD SEEDS

TURMERIC DRY

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Aromatics

BELL PEPPERS

CARROT

CELERY ROOT

PARSLEY ROOT

TOMATO

CHILI PEPPERS

GARLIC

ONION

GINGER

LIME

PANDANUS LEAVES

SPRING ONION

TURMERIC

Hungary
Common
Oceania

BELL PEPPERS

CARROT

CELERY ROOT

PARSLEY ROOT

TOMATO

CHILI PEPPERS

GARLIC

ONION

GINGER

LIME

PANDANUS LEAVES

SPRING ONION

TURMERIC

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Condiments

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

COCONUT MILK

DRIED SEAWEED

FERMENTED BREADFRUIT

FISH SAUCE

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

Hungary
Common
Oceania

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

COCONUT MILK

DRIED SEAWEED

FERMENTED BREADFRUIT

FISH SAUCE

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

Who EATs more per day?

Pick the heavier plate

Iliustration
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