Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
TARRAGON
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
MINT
THYME
TARRAGON
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
MINT
THYME
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
