Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
OREGANO
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
OREGANO
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
LIME
ORANGE
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
LIME
ORANGE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
