Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
FRUIT VINEGAR
MUSTARD
BEER
BUTTER
MAYONNAISE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
FRUIT VINEGAR
MUSTARD
BEER
BUTTER
MAYONNAISE
