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Hungarian vs Nepalese food & cuisine

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Hungary

VS

Nepal

In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.

Hungary

Nepal

The average Hungarian daily plate size is

The average Nepalese daily plate size is

1932 g.
1835 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 658 G

WHEAT

144 G

RICE

374 G

CORN

109 G

BARLEY

2 G

RYE

0 G

OATS

0 G

MILLET

28 G

SORGHUM

0 G

OTHER CEREALS

1 G

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Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

224 G

SEA PLANTS

0 G

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Produce 828 G

PULSES

41 G

VEGETABLES

385 G

STARCHY ROOTS

255 G

FRUITS

136 G

SEA PLANTS

0 G

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Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

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Meats 50 G

POULTRY

11 G

PORK

3 G

BEEF

22 G

MUTTON AND GOAT

7 G

OTHER MEAT

0 G

OFFALS

7 G

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Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

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Fish and seafood 10 G

FISH

10 G

SEAFOOD

0 G

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Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

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Eggs and dairy 118 G

EGGS

6 G

MILK AND DAIRY

104 G

ANIMAL FATS

8 G

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SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

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SUGARS, FATS AND NUTS 171 G

NUTS

4 G

SWEETENERS

31 G

SUGAR CROPS

103 G

VEG OILS

30 G

OILCROPS

3 G

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Herbs

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

BAY LEAVES

CILANTRO

CURRY LEAVES

FENUGREEK LEAVES

JIMBU

MINT

Hungary
Common
Nepal

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

BAY LEAVES

CILANTRO

CURRY LEAVES

FENUGREEK LEAVES

JIMBU

MINT

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Spices

ALLSPICE

CARAWAY

CELERY SEED

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CUMIN

DRY CHILI

AJWAIN SEEDS

ASAFOEDITA

BLACK CARDAMOM

CINNAMON

CORIANDER

FENNEL SEED

FENUGREEK

GREEN CARDAMOM

MUSTARD SEEDS

NIGELA SEED

TURMERIC DRY

Hungary
Common
Nepal

ALLSPICE

CARAWAY

CELERY SEED

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

CUMIN

DRY CHILI

AJWAIN SEEDS

ASAFOEDITA

BLACK CARDAMOM

CINNAMON

CORIANDER

FENNEL SEED

FENUGREEK

GREEN CARDAMOM

MUSTARD SEEDS

NIGELA SEED

TURMERIC DRY

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Aromatics

BELL PEPPERS

CARROT

CELERY ROOT

PARSLEY ROOT

TOMATO

CHILI PEPPERS

GARLIC

ONION

GINGER

LIME

Hungary
Common
Nepal

BELL PEPPERS

CARROT

CELERY ROOT

PARSLEY ROOT

TOMATO

CHILI PEPPERS

GARLIC

ONION

GINGER

LIME

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Condiments

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

YOGURT

Hungary
Common
Nepal

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

YOGURT

Who EATs more per day?

Pick the heavier plate

Iliustration
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