Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
OREGANO
PARSLEY
BASIL
BAY LEAVES
MINT
SAGE
THYME
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
OREGANO
PARSLEY
BASIL
BAY LEAVES
MINT
SAGE
THYME
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CORIANDER
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CORIANDER
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
