Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
DILL
WILD GARLIC
MUGWORT
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
DILL
WILD GARLIC
MUGWORT
ALLSPICE
CELERY SEED
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
CELERY SEED
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
SPRING ONION
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
SPRING ONION
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
