Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
MARJORAM
OREGANO
SUMMER SAVORY
DILL
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
LOVAGE
THYME
MARJORAM
OREGANO
SUMMER SAVORY
DILL
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
LOVAGE
THYME
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
CHILI PEPPERS
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
CHILI PEPPERS
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
PEPPER PASTE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
MAYONNAISE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
PEPPER PASTE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
MAYONNAISE
