Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
SAGE
THYME
DILL
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
SAGE
THYME
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
NUTMEG
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
NUTMEG
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BRANDY
CRÈME FRAÎCHE
HONEY
HORSERADISH
PEPPER PASTE
SOUR CREAM
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BUTTER
MAYONNAISE
BRANDY
CRÈME FRAÎCHE
HONEY
HORSERADISH
PEPPER PASTE
SOUR CREAM
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BUTTER
MAYONNAISE
